{"id":5016,"date":"2019-02-22T16:54:16","date_gmt":"2019-02-22T22:24:16","guid":{"rendered":"https:\/\/www.journohq.com\/blog\/?p=5016"},"modified":"2020-11-03T14:00:33","modified_gmt":"2020-11-03T19:30:33","slug":"all-aboard-the-ark-of-taste","status":"publish","type":"post","link":"https:\/\/www.journohq.com\/blog\/all-aboard-the-ark-of-taste\/","title":{"rendered":"All Aboard The Ark Of Taste"},"content":{"rendered":"
\"ark
@slowfood_international<\/figcaption><\/figure>\n

Slow travel<\/a> is one of the wonderful off-shoots of the slow food movement.<\/h2>\n

The on-going philosophy behind the movement is powerfully simple:<\/p>\n

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\u201cSlow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.\u201d\u00a0<\/a><\/p>\n<\/blockquote>\n

Among their many initiatives and themes is a project called Ark of Taste<\/a> (run by the Slow Food Foundation for Biodiversity<\/a>). It documents and catalogs regionally unique food products that are in danger of disappearing from around the world.<\/strong><\/p>\n

To explore these endangered flavors and learn more about them you can click on an interactive map, or select a country from a drop-down menu on the website to pull up the list of food already cataloged.<\/p>\n

Check it out on their official site\u00a0here<\/a>! And see some highlights from the project in this video.<\/p>\n