Trying to let Lydia sleep in the lounge since our flight didn’t leave until 11:50pm Vancouver time (1:50am Winnipeg time)
We all managed to sleep at least 7 hours but that wasn’t even half the flight! Lots of movies were watched. We landed in Singapore just before 7:00am (on Saturday) which meant the entire day was ahead of us.
We had planned to stay in an arrival lounge and then check out the changi airport which doesn’t open until 10:00am, but the lounge was full. We decided not to stay at the airport and took the train into the city instead.
Playground at the Changi airport
MRT train
We were very thankful that our hotel room was ready early and we could put our bags down and brush our teeth.
We were all starving so we decided to try Singapore’s most popular breakfast called Kaya toast. It’s very thin toast with kaya (coconut jam) and butter. It’s served with soft boiled eggs that you add soy sauce to. It sounds super strange and we were a little weary to try it but honestly it was delicious, even Lydia loved it!
Not pictured: some very strong, much needed coffee.
All fueled up and feeling better we headed to Gardens by the Bay. We visited the cloud forest which has a Jurrasic Park theme as well as the flower dome. There were plants from all over the world and it was pretty amazing! Lydia loved all the dinosaur spotting.
Jurrasic Park music played as you entered
Picture with a baby dinosaur 🤪
Her patience was beginning to wear thin
The flower dome had an interesting “Swiss” installation.
We were all starting to get a bit crabby and knew it was time for more food so we stopped in Chinatown. We went to one of their famous Hawker Centres (a place where all the street food vendors come together). We had 3 foods on our list that we wanted to try and ended up having them all.
Chicken Rice. Name says it all but it was so good! Super flavorful and tender.
“Carrot cake” which actually has no carrot and is made of radish. 😋
Did you know that the #1 fast food restaurant in the world isn’t McDonald’s? It’s actually a chain called Mixue, mostly only available in Asia. It’s primarily ice cream and bubble tea. Yummy but nothing crazy.
Bubble tea ice cream + grape and taro drink
We then went back to our hotel to relax a bit. Nick is going to F1 tonight and Lydia and I went to the hotel pool and are currently fighting to stay up until 7pm. She is such a trooper, what an incredibly long day! More pictures from Nick’s F1 adventures to come!
Nick’s F1 experience:
He watched a band called “Baby Metal”
