Most important things in life : Food and drink
They also did vegetarian option and gluten free for me
Urubamba, Eco lodge the owner cooked a banana pancake with honey huge( we thought it was to share) and homemade bread with local fruits jam, was amazing.
Urubamba indoors Market where we bought some fruits, avocados, coffee, chocolate, dried fruits & nuts for the trek
I was worried of being hungry....could barely finish my plate, stir fried of vegetables with ginger & steak \240served with rice sesame seeds, delicious
Lunches during the trek usually started with a soup : veg, quinoa, rice, pumpkin...followed by 7 different dishes meat or fish and different vegetables so yummy
Pisac our only lunch food boiled corn with cow cheese, was ok because I was hungry but tried better in Mexico
Barranco, our last night in Peru Pisco maracuya, passion fruits with finger food filled with cheese, guacamole sauce and chilli one
Paracas, Pukasonco restaurant, an artist who also cook, best fish soup I had so tasty a pure delight
Cusco an organic restaurant where they grew their vegetables, herbs and plants. This is alpaca meat with pumpkin mash and quinoa with eatable flower, delicious
Puno, La casa del Corregidor terra-cotta pot of tea, muna which is local mint tea, found many bushes in Isla del Sol in Bolivia, smell lovely
Chicha morada, Red corn juice with spices was really nice and Valerie is having veggie dumplings
And we tried a chocolate cake with Lucuma ice cream, lovely too
Paracas, Pisco local drink served with salted grilled corn
Kampu restaurant, menu on a black board on the wall, chef explained every dishes, mixed of Asian and Peruvian food.
Cusco, organic restaurant, manzanilla tea chamomile, with fresh flowers
Flags with all the different name for potatoes
3 different potatoes served with alpaca meat and vegetables
A place called Hatunpa, in Arequipa speciality of potatoes
Valerie’s Crepe filled with quinoa and scoop of ice cream, delicious