When traveling, sometimes the best meals come from the stands we pass on the street.
You can learn a lot about a country or culture from their street food. Are the flavors and spices an important part of their culture? Do they believe the food will aid them in some way? Does it come from a period in their history?
We’ve created a list of the most popular street food from around the world, ranging from pierogis and crepes to tostadas and bubble tea!
While wurst is a popular dish in restaurants and cafes, you cannot miss Germany’s most popular street dish: currywurst. This particular wurst, or sausage, is usually drenched in a Curry sauce and cut up into small pieces for one to eat with a fork. If not, then you can eat it as a whole on a roll. Don’t forget the pommes frites (french fries) on the side!
There was once a Deutsches Currywurst Museum dedicated to the special street food in Berlin, but it closed in December 2018.
What’s the one dish you think of when you think Poland? Pierogies of course! While you’ll find pierogis in restaurants and on your Polish relative’s dinner table, you’ll find a plethora of pierogi options at food trucks or stands in Polish cities as well.
Known as the munchie capital of the entire world and as the home of cannabis tourism, Amsterdam has a ton of street food but one item that is never out of stock: the crepe. With both sweet and savory crepes, you’ll find them in almost every food stand.
Another popular meal that comes to mind: fish and chips. But you can find this lovely meal on the street at stands, like the one at South Bank Centre. For the most part, it’s one giant piece of fish sitting on a bed of fries, there’s no fish fingers or smaller fish tenders, it’s one big piece!
Street food in America can range from mozzarella sticks and french fries to lobster rolls or BBQ. It depends on where you’re visiting, and it’s proximity to the ocean. For instance, you’ll find lobster rolls and lobster mac n’ cheese in New England while you might find good BBQ finds on the street in the more Southern states.
Jamaica and Cayman Islands
In this island-y region, you’ll find jerk chicken like no other. This chicken is marinated and left on the grill in just the right amount of spices. It tastes really great when it’s slammed between two pieces of bread.
Recently making it’s way to the west, bubble tea has been enjoyed in Taiwan since the 1980s. It’s like a milky tea, with fruity flavors too. The “bubbles” that you see at the bottom of the tea, are little balls of tapioca.
Gelato, gelato, gelato. Street food in Italy is not pizza and pasta, those are reserved for when you’re ready to sit down at lunch or dinner. Gelato is what you will find in many colorful flavors. You’ll want to go back for seconds once you are done with your regular portion.
Although there are thousands of Starbucks worldwide and you might feel like you can get a cup of coffee on any corner in your city, Ethiopia is the birthplace of coffee, and there’s no shortage. Perhaps what’s more exciting is the Ethiopian coffee ceremony – that can take up to twenty minutes at a time.
In many places in Mexico, there are food stands with tostadas. You might find these at your favorite Mexican restaurant, but nothing beats the taste of these right from Mexico. Crunchy tostadas are fried and come with dozens of topping combinations.
Takoyaki are round balls of chopped octopus in a herbed dough, pretty popular on the streets of Japan. While you will find these in the hands of many in Japan and be delighted with the flavor (if you’re into octopus), watching them being made is also enticing – they are turned on long toothpicks over what looks like a cupcake pan.
A popular street dish in China is Baozi, or Chinese bread buns, that come in two sizes. Big buns (Dabao) or small buns (Xiaobao). They are dough buns filled with meat or vegetables and steamed in trays of bamboo – sounds like a pretty cool way to cook a meal.
Waffles, waffles, and more waffles. But not the traditional waffles we imagine in the west. Waffles in Belgium are Liege waffles (thick and oval-shaped). Liege waffles are thinner and not as fluffy, and the sugar is in the batter. In Brussels, you’ll find Brussels waffles, which are crispy on the outside and soft on the inside, generally not with heavy toppings, but some powdered sugar on top. So, so yummy!
The Nepal version of the dumpling, the momo, is hard to miss on the streets. They are served steamed or sometimes fried, and they are certainly a staple of their culture.
Poutine is the dish you can find everywhere in Canada, it’s French fries topped with cheese curds and gravy. It first appeared in rural Quebec in the late 1950s, and it slowly gained popularity. It can be found in top dining restaurants, fast food joints, and festivals.
Hungary & Romania
A fun dessert in Hungary and the Transylvania area of Europe, are chimney cakes called Kürtőskalács. Made from sweet yeast dough, a strip is spun and wrapped around into a cone shape. It is then rolled in sugar and baked until golden-brown. Your mouth is going to water when you smell or see one of these decadent sweet treats.
A popular dish at Thai restaurants in the west, and rightfully so, is Pad Thai. There are tons of options to eat from food stands in Thailand, but one staple is Pad Thai. Pad Thai is soaked dried rice noodles stir-fried with eggs, and chopped firm tofu. The dish is flavored with tamarind pulp, shrimp, garlic, other vegetables, red chili pepper, and sometimes roasted peanuts.
Fancy a sandwich while you’re in France? Especially while in Paris, you’ll find baguette sandwiches all over. It’s the go-to street food of office workers and students and the French do it well. Tons of combinations, but a crowd favorite is ham and cheese – on a baguette of course!
Those fried dough pastries that you can’t get enough of? Yeah, churros are a Spanish street favorite, and they are usually dipped in warm chocolate.
Now that you’ve seen our list, what do you want to try next? Ready to make travel plans? Leave us a comment below!